Quality, Environment and Innovation

Committed to the environment, quality and innovation in products, processes and services, we have the most demanding certificates relating to food quality and safety (IFS, BRC, ETG, Spanish Jamon Serrano Consortium), environment (in the process of implementing UNE EN ISO 14001) and certified Specific Autocontrol System, compliance with authorisations to export to third countries (do not hesitate to ask us).

We commit to a sustainable company, actively participating in energy management to reduce consumptions, respecting the environment and manufacturing more profitable and competitive products.

Within a continuous improvement process, INNOVATION and active collaboration with clusters and with institutions in R&D&I matters are a constant feature that enables us to always offer the products that the market demands from of our customers.