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THE HAM

1 SERRANO HAM WITH BONE (without hoof and "V" cut skin)
  Cured: For 8 / 9 months
  Weight: From 7 to 8 Kgs.
  Box: Presented in cartons of 2 pieces.
  Palet: 24 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
2 BONELESS SERRANO HAM
  Cured: For 8 / 9 months
  Weight: From 5 to 6 Kgs.
  Box: Presented in cartons of 2 pieces.
  Palet: 36 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
3 SERRANO HAM WITH BONE (without hoof and with skin)
  Cured: For 11 / 12 months
  Weight: From 7 to 8 Kgs.
  Box: Presented in cartons of 2 pieces.
  Palet: 24 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
4 SERRANO HAM WITH BONE (with hoof, "V" cut skin)
  Cured: For 8 / 9 and 11 / 12 months
  Weight: From 7 to 8 Kgs.
  Box: Presented in cartons of 2 pieces.
  Palet: 24 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
5 BONELESS SERRANO FORELEG
  Cured: For 6 months
  Weight: From 3 to 4 Kgs.
  Box: Presented in cartons of 3 pieces.
  Palet: 24 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
6 BONELESS SERRANO FORELEG CLEAN AND TIED
  Cured: For 6 months
  Weight: From 3 to 4 Kgs.
  Box: Presented in cartons of 3 pieces.
  Palet: 24 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
7 BONELESS SERRANO HAM (tied)
  Cured: For 8 / 9 months
  Weight: From 4 to 5 Kgs.
  Box: Presented in cartons of 2 pieces.
  Palet: 24 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
8 SERRANO FORELEG WITH BONE (without hoof, with skin)
  Cured: For 6 months
  Weight: From 4.5 to 5 Kgs.
  Box: Presented in cartons of 3 pieces.
  Palet: 24 boxes
  Conservation: Keep up in clean place,
dry and fresh.
  outline
 
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Jamones Alto Aragón, S.A.
C/ Cerler, 5 - 22300 BARBASTRO Huesca (Spain)
Phone +34 974 30 64 12 - Fax +34 974 30 62 33
secadero@jamones-altoaragon.com