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SERRANO HAM WITH
BONE (without hoof and "V" cut skin) |
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Cured: |
For
8 / 9 months |
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Weight: |
From 7 to 8 Kgs. |
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Box: |
Presented
in cartons of 2 pieces. |
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Palet: |
24 boxes |
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Conservation: |
Keep
up in clean place,
dry and fresh. |
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BONELESS SERRANO
HAM |
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Cured: |
For
8 / 9 months |
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Weight: |
From 5 to 6 Kgs. |
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Box: |
Presented
in cartons of 2 pieces. |
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Palet: |
36 boxes |
| |
Conservation: |
Keep
up in clean place,
dry and fresh. |
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SERRANO HAM WITH
BONE (without hoof and with skin) |
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| |
Cured: |
For
11 / 12 months |
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Weight: |
From 7 to 8 Kgs. |
| |
Box: |
Presented
in cartons of 2 pieces. |
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Palet: |
24 boxes |
| |
Conservation: |
Keep
up in clean place,
dry and fresh. |
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SERRANO HAM WITH
BONE (with hoof, "V" cut skin) |
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| |
Cured: |
For
8 / 9 and 11 / 12 months |
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Weight: |
From 7 to 8 Kgs. |
| |
Box: |
Presented
in cartons of 2 pieces. |
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Palet: |
24 boxes |
| |
Conservation: |
Keep
up in clean place,
dry and fresh. |
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BONELESS SERRANO
FORELEG |
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Cured: |
For
6 months |
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Weight: |
From 3 to 4 Kgs. |
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Box: |
Presented
in cartons of 3 pieces. |
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Palet: |
24 boxes |
| |
Conservation: |
Keep
up in clean place,
dry and fresh. |
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BONELESS SERRANO
FORELEG CLEAN AND TIED |
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| |
Cured: |
For
6 months |
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Weight: |
From 3 to 4 Kgs. |
| |
Box: |
Presented
in cartons of 3 pieces. |
| |
Palet: |
24 boxes |
| |
Conservation: |
Keep
up in clean place,
dry and fresh. |
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BONELESS SERRANO
HAM (tied) |
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| |
Cured: |
For
8 / 9 months |
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Weight: |
From 4 to 5 Kgs. |
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Box: |
Presented
in cartons of 2 pieces. |
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Palet: |
24 boxes |
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Conservation: |
Keep
up in clean place,
dry and fresh. |
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SERRANO FORELEG
WITH BONE (without hoof, with skin) |
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Cured: |
For
6 months |
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Weight: |
From 4.5 to 5
Kgs. |
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Box: |
Presented
in cartons of 3 pieces. |
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Palet: |
24 boxes |
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Conservation: |
Keep
up in clean place,
dry and fresh. |
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